BHA is a synthetic antioxidant preservative used to prevent fats and oils from going rancid. It appears in cereals, snack foods, chewing gum, butter, and food packaging materials.
The National Toxicology Program (NTP) lists BHA as 'reasonably anticipated to be a human carcinogen' based on sufficient evidence of carcinogenicity in animal studies. The EU has banned BHA in infant food products. The State of California lists BHA as a known carcinogen under Proposition 65.
All consumers, with heightened concern for infants and young children. Cumulative exposure from multiple processed food sources.
| Country | Status |
|---|---|
| United States | Permitted. FDA approved as GRAS with limits (0.02% of fat/oil content). California Prop 65 listed. |
| European Union | Permitted in food (E320) with restrictions. BANNED in infant food and food for young children. |
| Canada | Permitted with limits. |
| Australia | Permitted as E320. |