Carrageenan is a thickening and stabilizing agent extracted from red seaweed. It is used in dairy products (chocolate milk, ice cream, yogurt), plant-based milks, processed meats, and toothpaste. It has no nutritional value and is used purely for texture.
The degraded form of carrageenan (poligeenan) is a documented inflammatory agent. The National Organic Standards Board removed carrageenan from its approved list in 2016 due to concerns about GI inflammation. IARC has evaluated degraded carrageenan as a possible carcinogen.
Individuals with inflammatory bowel conditions. Children consuming carrageenan-containing products daily (chocolate milk, plant-based milks). Infants consuming carrageenan in formula (largely phased out).
| Country | Status |
|---|---|
| United States | Permitted. FDA GRAS. Removed from USDA National Organic Standards Board approved list (2016, effective 2018). |
| European Union | Permitted (E407). Banned in infant formula. |
| Canada | Permitted. |
| Australia | Permitted as E407. |