Erythritol is a sugar alcohol (polyol) that occurs naturally in some fruits and fermented foods. Commercial erythritol is produced by fermenting glucose with yeast. It provides about 70% of the sweetness of sugar with minimal calories and no effect on blood sugar.
A 2023 study published in Nature Medicine linked high circulating erythritol levels to increased cardiovascular events (heart attack, stroke, death) in adults. Pediatric data is extremely limited. While the study has limitations (observational, adult population), it raised sufficient concern for a WATCH flag in children's beverages.
Adults with cardiovascular risk factors (strongest evidence). Pediatric risk is uncertain due to lack of data. WATCH tier reflects precautionary concern.
| Country | Status |
|---|---|
| United States | Permitted. FDA GRAS. No restrictions. |
| European Union | Permitted (E968). No restrictions. |
| Canada | Permitted. |
| Australia | Permitted. |