HFCS is a liquid sweetener made from corn starch through enzymatic processing that converts glucose to fructose. HFCS-55 (55% fructose) is used in beverages, while HFCS-42 is used in baked goods and processed foods. It became the dominant sweetener in US beverages in the 1980s due to lower cost than sucrose.
In beverages (SEVERE): liquid fructose absorbs faster than in solid food, and AAP identifies sugar-sweetened beverages as the number one source of added sugar in children's diets. In food (CAUTION): HFCS is linked to childhood obesity and metabolic syndrome, with emerging evidence of metabolic effects beyond those of equivalent sucrose.
All children, particularly those consuming sugar-sweetened beverages daily. Risk is highest in children ages 2-18 who exceed the AAP recommendation of less than 25g added sugar per day.
| Country | Status |
|---|---|
| United States | Permitted. No restrictions. FDA classifies as GRAS. |
| European Union | Permitted but historically subject to production quotas (EU sugar regime, ended 2017). Not banned. |
| Canada | Permitted. Labeled as 'glucose-fructose' on ingredient lists. |
| Australia | Permitted. Uncommon due to local sugar cane availability. |