CAUTION — -8 pts

Monosodium Glutamate (MSG)

Flags: F-O07
Also known as: MSG, E621, Sodium glutamate, Glutamic acid
Kids Food & Snacks

What it is

MSG is a flavor enhancer that adds umami (savory) taste to foods. It is the sodium salt of glutamic acid, an amino acid naturally present in many foods. MSG is used in snacks, soups, processed meats, and seasonings.

CAUTION

FDA considers MSG generally safe for adults, but pediatric safety data is limited, particularly for children under 5. WTL flags MSG specifically in products marketed to young children where cumulative daily exposure may be higher relative to body weight. The flag is CAUTION, not SEVERE, reflecting the limited but not absent concern.

Why it matters

The research

1
Food Additives and Child Health (AAP Policy Statement)
Trasande L, Shaffer RM, Sathyanarayana S. Pediatrics, 2018. 142(2):e20181408 PMID: 30037975 [Source]
"AAP noted the need for additional safety evaluation of flavoring agents including MSG, particularly for pediatric exposure"

Who should care most

Children under 5 consuming products with MSG. Individuals with MSG sensitivity (estimated 1-2% of population).

How other countries handle it

CountryStatus
United StatesPermitted. FDA GRAS. Must be listed on labels when added directly.
European UnionPermitted (E621) with maximum limits of 10g/kg in food.
CanadaPermitted. Must be declared on labels.
AustraliaPermitted as E621.

Sources

  1. Food Additives and Child Health (AAP Policy Statement). Trasande L, Shaffer RM, Sathyanarayana S. Pediatrics, 2018. 142(2):e20181408. PubMed 30037975
For informational purposes only. Not medical or dietary advice. Consult your pediatrician. Data current as of March 24, 2026.