MSG is a flavor enhancer that adds umami (savory) taste to foods. It is the sodium salt of glutamic acid, an amino acid naturally present in many foods. MSG is used in snacks, soups, processed meats, and seasonings.
FDA considers MSG generally safe for adults, but pediatric safety data is limited, particularly for children under 5. WTL flags MSG specifically in products marketed to young children where cumulative daily exposure may be higher relative to body weight. The flag is CAUTION, not SEVERE, reflecting the limited but not absent concern.
Children under 5 consuming products with MSG. Individuals with MSG sensitivity (estimated 1-2% of population).
| Country | Status |
|---|---|
| United States | Permitted. FDA GRAS. Must be listed on labels when added directly. |
| European Union | Permitted (E621) with maximum limits of 10g/kg in food. |
| Canada | Permitted. Must be declared on labels. |
| Australia | Permitted as E621. |