Natural flavors are flavoring substances derived from plant or animal sources including fruits, vegetables, herbs, spices, meat, dairy, or fermentation products. Despite the 'natural' label, they can involve significant chemical processing and may contain solvents, preservatives, and carriers that are not disclosed.
FDA's definition of 'natural flavors' is broad enough to obscure the actual ingredients. The term provides no transparency about what a child is consuming. While lower concern than artificial flavors, it still obscures actual ingredient identity.
Individuals with food allergies (undisclosed allergens may be present). General transparency concern for all consumers.
| Country | Status |
|---|---|
| United States | Permitted. No disclosure of specific compounds required beyond 'natural flavors' on the label. |
| European Union | Permitted with more restrictive definitions. 'Natural' must derive from the named source (e.g., 'natural strawberry flavor' must come from strawberries). |
| Canada | Permitted. |
| Australia | Permitted. |