Red 3 is a synthetic cherry-pink dye used in candy, popsicles, cake decorations, and some beverages. Unlike other red dyes, it produces a distinctly bright, almost fluorescent pink-red color.
FDA revoked authorization for Red 3 in January 2025 after decades of evidence that it causes thyroid cancer in laboratory animals. This was one of the longest-delayed regulatory actions in FDA history; the dye had been banned in cosmetics and externally applied drugs since 1990 but was still permitted in food until 2025.
All consumers, particularly children who consume candy and flavored products with high dye content. Products manufactured before the ban may still be on shelves.
| Country | Status |
|---|---|
| United States | Authorization REVOKED (January 2025). Manufacturers given until January 2027 (food) and January 2028 (ingested drugs) to reformulate. |
| European Union | Permitted with restrictions (E127). Allowed only in cocktail cherries, candied cherries, and Bigarreaux cherries. |
| Canada | Permitted. |
| Australia | Permitted as E127 with ADI limits. |