Sodium benzoate is a widely used preservative in acidic foods and beverages including soft drinks, fruit juices, pickles, and condiments. When combined with ascorbic acid (vitamin C) in beverages, it can form benzene, a known human carcinogen.
Two concerns: (1) the Southampton Study linked sodium benzoate to hyperactivity in children, and (2) FDA has documented benzene formation when sodium benzoate and ascorbic acid coexist in beverages, particularly under heat and light exposure.
Children consuming beverages containing both sodium benzoate and vitamin C (common in fruit drinks and juice cocktails). Children with ADHD predisposition (hyperactivity link).
| Country | Status |
|---|---|
| United States | Permitted. FDA GRAS at 0.1% maximum. FDA has worked with manufacturers to reformulate products with high benzene levels. |
| European Union | Permitted (E211) with mandatory warning when combined with certain azo dyes. |
| Canada | Permitted. |
| Australia | Permitted as E211. |